Since opening its first restaurant in Brighton nearly 50 years ago, Browns Restaurants has built a distinctive and storied reputation for producing outstanding dining occasions. The company takes pleasure in delivering handcrafted versions of hearty British classics as well as innovative seasonal dishes, all of which are complemented by an unmatched selection of Champagne, wine, and cocktails. Many of Browns Restaurants' venues are housed in stunning landmark buildings, such as Cambridge's Old Addenbrooke's Hospital and Covent Garden's former Westminster County Court, and are frequently found in desirable locations within culturally vibrant towns and cities throughout the UK.

The brand's founder, businessman Jeremy Mogford, who is frequently praised as an ethical employer, is responsible for its success. His method of developing and teaching employees to provide first-rate service continues to be at the core of Browns' philosophy. This strategy resulted in the development of a fruitful apprenticeship programme and served as an inspiration for numerous other hospitality enterprises. From breakfast through supper, Browns Restaurants continue to provide a distinctive eating experience with a comprehensive freestanding gluten-free menu recognised by Coeliac UK.

In addition to delivering first-rate food and service, Browns Restaurants is dedicated to conducting business ethically and making a difference in the world. They collaborate closely with independent farmers, fishers, and suppliers to provide the best possible animal welfare while minimising food miles to lower their carbon footprint. The company is constantly looking for ways to improve and be the best it can be in every aspect of its operations, from plastics to food waste. With its lengthy history, distinctive menu items, and dedication to sustainability, Browns Restaurants is still a well-liked dining destination in the UK.