The English Cheesecake Company has been satisfying thousands of sweet-toothed consumers every year with its objective to give the best cheesecake to the world one delivery at a time. Their journey began with two dessert lovers named Philip and Alan who saw a demand for cheesecakes manufactured to seem homemade. They began modestly, experimenting at home with various flavour combinations, and their enthusiasm quickly developed into a successful enterprise. To this day, the business is still fixated on providing the greatest cakes, which has earned them a reputation as a popular place to get dessert.

The English Cheesecake Company has expanded over the years from a modest home-based activity to a sizable production company. They are eager to produce their take on the traditional New York baked cheesecake using a UK cold set classic, so they have visited the world to investigate the market and find inspiration. Their focus on taste and quality has resulted in the development of top-selling lines including the Honeycomb Smash and numerous more mouthwatering cheesecakes. Additionally, they have created cakes for major restaurant chains and provided cheesecakes for important occasions like the 2012 London Olympics.

Today, the English Cheesecake Company is about a group of committed people who share a passion for desserts, not simply cheesecakes. The company employs a 150-person baking team that operates around the clock, as well as a 25-person management staff. They have embraced social media and technology, expanding their product line to include additional flavours, formats, and vegan options while continuously innovating. The English Cheesecake Company is prepared to continue its sweet adventure, one cheesecake at a time, with many exciting projects in the works.