A recognised B Corporation, Honeywell Bakes was founded in 2012 with a dedication to striking a balance between purpose and profit. The business is committed to sustainability; as a result, it works hard to reduce wasteful plastic usage and chooses home-compostable plant-based cellulose bags and paper envelopes instead. All of their packaging is recyclable and most of it may be composted at home. To further demonstrate their commitment to addressing urgent environmental challenges, they have joined the nonprofit 1% for The Planet.

In the middle of the Northamptonshire countryside, Honeywell Bakes runs out of a collection of former barns that have been turned into spacious, light-filled areas. The business, which pays a Real Living Wage, has a contented staff of 18 self-described baking experts. They are passionate about using local products in their biscuits whenever feasible, such as British-grown sugar, locally produced butter, organic flour milled in the Cotswolds, and local free-range eggs.

As true artists, Honeywell Bakes blends ingredients and tests new recipes for their baking subscriptions and kits using traditional baking techniques. Their talented crew carefully hand-cuts and ices each biscuit they create. Additionally, they provide baking kits with tried-and-true recipes, ranging from kits for kids starting to bake to artisan bread. Additionally, the business is dedicated to minimising waste, recycling any materials that can be, and composting food scraps. Despite their small size, Honeywell Bakes is committed to changing the world and helping to protect the environment.