The UK-born restaurant business Las Iguanas has a distinctly Latin American style and is known for its boisterous and colourful casual dining. Since the first Las Iguanas restaurant originally opened its doors on St Nicholas Street in Bristol in April 1991, the company has expanded tremendously; as of July 2019, 57 locations are operating in the UK. The restaurant franchise specialises in Latin American cuisine and has a broad menu with selections from Mexico, Brazil, and other countries.

Las Iguanas has established itself globally in addition to the UK, opening its first abroad location in Gibraltar in July 2018. The restaurant business is renowned for its dedication to genuine Latin American cuisine. In fact, in 2003, it went so far as to purchase its own Cachaça sugar cane field and distillery on the Fazenda do Anil estate, outside of Rio de Janeiro, Brazil. Their menu, which features steaks and burgers along with popular Latin American dishes like nachos, burritos, xinxim, fajitas, and tapas, reflects their commitment to authenticity. They also have vegetarian, vegan, and gluten-free options to accommodate a range of dietary needs.

For its welcoming workplace, Las Iguanas has achieved recognition, ranking 26th on the 2019 Sunday Times 100 Best Companies to Work For. The restaurant chain has also received praise for its high-quality menu items, taking up the overall National Burger Awards 2017 award with the Buenos Aires Burger and receiving the best restaurant drinks offer at the Restaurant Magazine R200 Awards in October 2014. Las Iguanas has remained a popular eating spot for many thanks to its energetic environment, authentic Latin American fare, and dedication to quality.